This is my famous fudge cake recipe handed down to me from the 1920's, so you could call this recipe an important historical document. It's a little bit fudgy, full of chocolate flavour and melt in your mouth deliciousness! Boiling the ingredients on a stovetop might sound strange but it's the trick to baking with heavenly results.
No electric mixers or hand beaters needed.
$5.99 Regular Price