Granny's Famous Chocolate Fudge Slice. Deliciously easy. *Gluten free option also!

2 pottles Fudge Icing Mix ½ packet Plain biscuits (can be gluten free) 1 Tablespoon Maple Syrup 1 cup chopped dried apricots 1 cup sultanas Make up 1 Fudge Icing Mix as per the instructions on the pottle Mix all ingredients above into the Fudge Icing mixture. Press into a square 20cm tin. Make up the second Icing and spread on top. Dust with coconut and refrigerate for 1 hour. Cut into squares and serve. You can use any kind on dried fruits or nuts for this delicious slice. A big family favourite! Yum! *Fudge Icing Mix is gluten free.

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