2 pottles Fudge Icing Mix
½ packet Plain biscuits (can be gluten free)
1 Tablespoon Maple Syrup
1 cup chopped dried apricots
1 cup sultanas
Make up 1 Fudge Icing Mix as per the instructions on the pottle
Mix all ingredients above into the Fudge Icing mixture.
Press into a square 20cm tin. Make up the second Icing and spread on top.
Dust with coconut and refrigerate for 1 hour.
Cut into squares and serve.
You can use any kind on dried fruits or nuts for this delicious slice.
A big family favourite! Yum!
*Fudge Icing Mix is gluten free.