White Chocolate Mousse n Raspberries.


What you need... *Granny's Creamy White Chocolate Mousse Mix Freeze Dried Raspberries Fresh Raspberries (or canned) 300ml Whipped Cream

Make the Mousse Mix according to the instructions on the packet, combine with the cream and spoon into glasses are jars. Top with freeze dried raspberry powder for a zinging tang flavour, and garnish with fresh or canned raspberry's. Chill and serve. So simple to make and so delicious to eat ;)

"Lets Get Baking" Love Granny