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White Chocolate Mousse n Raspberries.

July 8, 2017



What you need...
*Granny's Creamy White Chocolate Mousse Mix
Freeze Dried Raspberries
Fresh Raspberries (or canned)
300ml Whipped Cream


Make the Mousse Mix according to the instructions on the packet, combine with the cream and spoon into glasses are jars.
Top with freeze dried raspberry powder for a zinging tang flavour, and garnish with fresh or canned raspberry's. Chill and serve.
So simple to make and so delicious to eat ;)


"Lets Get Baking" Love Granny



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Pure - Sam Wallace
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Music by NZ's own talented producer "SAM WALLY"