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Chocolate Orange Macaroon Slice

July 8, 2017

Makes: 18-24
Prep Time: 10 minutes
Baking time: 15 minutes


Granny Delicious Fudge Icing Mix (Chocolate Orange)
1 egg
1 C Self Raising Flour
1 C desiccated coconut
125g melted butter

Granny Delicious Fudge Icing Mix (Chocolate Orange)
50g melted butter
2 Tbsp boiling water


1. Preheat oven to 180°C
2. In a medium bowl add 1x Fudge Icing Mix, 1x Orange extract sachet, flour and coconut
3. Mix in 1 egg and 125g melted butter. Stir to combine
4. Press evenly in a 20cm square pan and bake for 15 mins
5. When cool, ice with Chocolate Orange Fudge Icing Mix made according to pack instructions
6. Sprinkle with a little coconut before icing sets, cut and serve in small squares

Tip: Cool completely before slicing – this is a perfect school holiday baking adventure for the kids



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Pure - Sam Wallace
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Music by NZ's own talented producer "SAM WALLY"