CHEWY WHITE CHOCOLATE COOKIES
1x Granny’s Famous White Chocolate Cake Mix
50g melted butter
1 tablespoon Maple or Golden syrup
Easy to make:
Put cake mix contents in a bowl, melt the butter with the syrup and add to the bowl along with one egg. Mix in well then put balls of mixture onto a greased tray. Bake at 180° for 12 – 15 minutes. Cool on a wire rack. Cookies are chewy when cold.
So quick to make and so DELICIOUS to eat!