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Chewy White Chocolate Cookies

July 8, 2017

CHEWY WHITE CHOCOLATE COOKIES

1x Granny’s Famous White Chocolate Cake Mix
1 egg
50g melted butter
1 tablespoon Maple or Golden syrup
That’s it!

Easy to make:
Put cake mix contents in a bowl, melt the butter with the syrup and add to the bowl along with one egg. Mix in well then put balls of mixture onto a greased tray. Bake at 180° for 12 – 15 minutes. Cool on a wire rack. Cookies are chewy when cold.

So quick to make and so DELICIOUS to eat!

 

 

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