(Flour is in a seperate bag so you can replace with your own GF flour if needed)
This is my famous fudge cake recipe handed down to me from the 1920's, so you could call this recipe an important historical document. It's a little bit fluffy, perfectly moist with the right amount of density and melt in your mouth deliciousness! Boiling the ingredients on a stovetop might sound strange but it's the trick to baking with heavenly results.
No electric mixers or hand beaters needed.
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