Preparation time: 5 minutes Setting time: 30 minutes Makes 10-12 portions Ingredients: - 1 pottle Granny Delicious - 50 gr of melted butter - 2 tablespoons of water - writing icing Make the fudge icing following the instructions on the pottle. Let it set for about 5-10 minutes. Make sure that it's not too firm, otherwise you can't spread it easily. Spread the fudge icing on baking paper in a square and make sure that the square is about 3-4 mm thick. Cut stars o

RECIPE... Ingredients: Base: Granny Delicious White Chocolate Fudge Icing Mix Half packet crushed Superwine biscuits (or similar) 50 g butter 2 tablespoons boiling water Filling: Granny Delicious Creamy White Chocolate Mousse Mix 50g butter 2 tablespoons boiling water 125g cream cheese 300ml whipped cream Method: Base: 1. In a bowl, make up the pottle of White Chocolate Fudge Icing Mix as per pack instructions. 2. Add crushed biscuits, mix well then divide

For a simply divine Banana Cake just add 1 mashed ripe banana to a packet of Granny Delicious White Chocolate Cake Mix. Use the quick recipe #2 inside the pack for best results and add 1/2 teaspoon of Baking Soda.

1) Take 1 pottle of Fudge Icing Mix (any flavour), 2) Put the contents into a medium sized saucepan. 3) Add 2.5 cups of milk, 2 Tablespoons of cornflour and 50g butter. 4) Bring to the boil on a medium heat using a wire whisk to stir. 5) Once it thickens it's done. Serve with Ice cream for a totally DELICIOUS treat. ... Not too sweet... just PERFECT

2 pottles Fudge Icing Mix ½ packet Plain biscuits (can be gluten free) 1 Tablespoon Maple Syrup 1 cup chopped dried apricots 1 cup sultanas Make up 1 Fudge Icing Mix as per the instructions on the pottle Mix all ingredients above into the Fudge Icing mixture. Press into a square 20cm tin. Make up the second Icing and spread on top. Dust with coconut and refrigerate for 1 hour. Cut into squares and serve. You can use any kind on dried fruits or nuts for this delici