Preparation time: 5 minutes Setting time: 30 minutes Makes 10-12 portions Ingredients: - 1 pottle Granny Delicious - 50 gr of melted butter - 2 tablespoons of water - writing icing Make the fudge icing following the instructions on the pottle. Let it set for about 5-10 minutes. Make sure that it's not too firm, otherwise you can't spread it easily. Spread the fudge icing on baking paper in a square and make sure that the square is about 3-4 mm thick. Cut stars out of the fudge icing by using a cookie cutter. Put the stars on another piece of baking paper and let set in the fridge for about 15 minutes. Decorate with writing icing or little silver sugar pearls. After decorating t
RECIPE... Ingredients: Base: Granny Delicious White Chocolate Fudge Icing Mix Half packet crushed Superwine biscuits (or similar) 50 g butter 2 tablespoons boiling water Filling: Granny Delicious Creamy White Chocolate Mousse Mix 50g butter 2 tablespoons boiling water 125g cream cheese 300ml whipped cream Method: Base: 1. In a bowl, make up the pottle of White Chocolate Fudge Icing Mix as per pack instructions. 2. Add crushed biscuits, mix well then divide and press into individual serving jars and pop in the fridge for 10 mins to set. Filling: 3. In the bowl make up the White Chocolate Mousse Mix as per pack instructions. 4. Soften the cream cheese by microwaving for
For a simply divine Banana Cake just add 1 mashed ripe banana to a packet of Granny Delicious White Chocolate Cake Mix. Use the quick recipe #2 inside the pack for best results and add 1/2 teaspoon of Baking Soda.
1) Take 1 pottle of Fudge Icing Mix (any flavour), 2) Put the contents into a medium sized saucepan. 3) Add 2.5 cups of milk, 2 Tablespoons of cornflour and 50g butter. 4) Bring to the boil on a medium heat using a wire whisk to stir. 5) Once it thickens it's done. Serve with Ice cream for a totally DELICIOUS treat. ... Not too sweet... just PERFECT
2 pottles Fudge Icing Mix ½ packet Plain biscuits (can be gluten free) 1 Tablespoon Maple Syrup 1 cup chopped dried apricots 1 cup sultanas Make up 1 Fudge Icing Mix as per the instructions on the pottle Mix all ingredients above into the Fudge Icing mixture. Press into a square 20cm tin. Make up the second Icing and spread on top. Dust with coconut and refrigerate for 1 hour. Cut into squares and serve. You can use any kind on dried fruits or nuts for this delicious slice. A big family favourite! Yum! *Fudge Icing Mix is gluten free.
