Easy Chocolate-Orange Biscuits 1 pottle of Granny Delicious Orange Fudge Icing Mix 100g melted butter 2 T boiling water 1 egg 1 1/2 cup self-raising flour and 1/2 cup Cornflakes 1. Pre-heat oven to 180 deg. 2. In a medium bowl, empty the contents of the icing mix bag. 3. To this add the orange extract (included in the Fudge Icing Mix), the melted butter and mix well. 4. Add the egg then fold in the flour and Cornflakes 5. Roll into balls, place on a tray and press lightly with a fork. 6. Bake for 10 – 12 mins 7. Once cool ice and sprinkle with orange zest. 8. For best results also use Granny Delicious Icing for the topping.

Makes: 25-36 Ingredients: 1 pot Granny Delicious Chocolate Fudge Icing Mix in Peppermint, Orange, Strawberry or Vanilla (we used Peppermint - it tastes amazing!) 50g melted butter 2 Tbsp boiling water 1 Tbsp melted honey 5 cups chocolate rice bubbles Method: 1. Add 50 g melted butter to the Granny Delicious Icing Mix along with the natural fruit extract provided. Add 2Tbsp boiling water, adding one at a time & stirring well after each addition. 2. Put chocolate rice bubbles in large bowl and pour fudge icing mix and melted honey over rice bubbles, mixing well until evenly coated 3. Pour mixture into 250mm square cake tin or spoon into cupcake patty cases 4. Press down to flatt

Serves 12. Ingredients: Base: 2 x Granny Delicious Chocolate Orange Fudge Icing Mix Half packet crushed Superwine biscuits 50 g butter 2 tablespoons boiling water Filling: Granny Delicious Chocolate Orange Fudge Icing Mix 50g butter 2 tablespoons boiling water 250g cream cheese 300ml whipped cream 1 tablespoon Cointreau liqueur 1 tablespoon gelatine powder dissolved in 125ml hot water Method: 1. In a bowl, make up one pottle of Chocolate Orange Fudge Icing Mix as per pack instructions. 2. Add crushed biscuits and mix well, press into a 20cm flan or pie dish and pop in the fridge for 10 mins to set. (as the mixture is a little runny until set, a spring-form tin is not suit

Makes: 18-24 Prep Time: 10 minutes Baking time: 15 minutes Ingredients: Slice: Granny Delicious Fudge Icing Mix (Chocolate Orange) 1 egg 1 C Self Raising Flour 1 C desiccated coconut 125g melted butter Icing: Granny Delicious Fudge Icing Mix (Chocolate Orange) 50g melted butter 2 Tbsp boiling water Method: 1. Preheat oven to 180°C 2. In a medium bowl add 1x Fudge Icing Mix, 1x Orange extract sachet, flour and coconut 3. Mix in 1 egg and 125g melted butter. Stir to combine 4. Press evenly in a 20cm square pan and bake for 15 mins 5. When cool, ice with Chocolate Orange Fudge Icing Mix made according to pack instructions 6. Sprinkle with a little coconut before icing s

Quick and Easy Halloween treat for everyone to enjoy! Makes 15 – 20 Prep Time: 10 minutes Fridge time: 10 - 15 minutes Ingredients: Granny Delicious Fudge Icing Mix (any flavour) 50g melted butter 2 Tbsp boiling water ½ a packet Superwine biscuits *Chocolate hail, desiccated coconut and hundreds n thousands to coat. M&M’s for the eyes Method: 1. Empty fudge mix and extract sachet into medium sized bowl, add melted butter and mix thoroughly, add water 1 tbsp at a time and mix until blended 2. Put the biscuits in a plastic bag and crush biscuits with a rolling pin until you have crumbs. (No rolling pin? an empty wine bottle works just as well!) 3. Add the crushed biscuits to th

Makes: 10-15 Prep Time: 15 minutes Fridge time: 10 minutes Ingredients: Granny Delicious Fudge Icing Mix (Chocolate Strawberry) Makes: 10-15 Prep Time: 15 minutes Fridge time: 10 minutes Ingredients: Granny Delicious Fudge Icing Mix (Chocolate Strawberry) 50g melted butter3 ½ Tbsp Boiling water Strawberry Jam (sieved) Cream Whipped Desiccated coconut to coat Pre-Made sponge cake Method:1. Cut a pre-made sponge cake into squares2. Add melted butter to the Fudge Icing Mix along with the strawberry extract. Stir to combine.3. Add boiling water, 1 Tbsp at a time stirring well after each addition4. Dip the squares of sponge in the chocolate sauce 5. Roll squares in coconut and set in the fr

Who loves STRAWBERRIES dipped in CHOCOLATE Fudge ??? DEVINE in every way, and PERFECT for the CHRISTMAS TABLE. Simply make up ANY flavour of my Chocolate FUDGE ICING MIX and get DIPPING! Then pop onto baking paper and set in the fridge for a few mins. You'll FLIP at how QUICK these are to make! (Granny Tip: make sure your strawberries are dry before you dip them) - Have Fun ! Granny ;)

So simple to make - anyone can do it! * 1 pottle of Granny Delicious Fudge Icing Mix * 60gm melted butter * 1 block of Whittakers Creamy White Chocolate 1) In a bowl put the contents of the Fudge Icing Mix pottle. 2) Add the melted butter and mix to a soft dough. 3) Roll into small balls, place on grease proof paper. 4) Break up the White Chocolate and place in a microwave proof bowl. Microwave for 30 second intervals stirring between each until chocolate is melted fully. 5) Drop the set Fudge Balls into the white chocolate and use 2 teaspoons to coat. Place on greaseproof paper and set in the fridge for 10 mins. Hey presto you’re done! It’s that easy ;)

ROCKY MELLOW FUDGE SLICE is EASY TO MAKE, looks AMAZING, and is so DELICIOUS. Quick Recipe: 1) Make up the Fudge Icing Mix (flavour of your choice) to the instructions on the pottle 2) Add 1 cup of fruit and nuts mix and 1 cup of mini marshmallow’s 3) Press into a loaf pan and refrigerate for about an hour; or until firm 4) Tip onto a chopping board and cut into slices or into squares and store in the fridge Great for those surprise holiday visitors ;)

SMORES SMORES and more SMORES (...say that fast!) CHOCOLATE FUDGE MARSHMALLOW SMORES They are QUICK, CHEWY and TASTE simply INCREDIBLE! YOU NEED: 1 pottle Fudge Icing Mix 1 Packet Marshmallows large size 1 Packet Superwine biscuits (or similar) RECIPE: 1) Make the fudge Icing Mix to the instructions on the pottle 2) Spread on greaseproof paper and refrigerate until firm 3) When the fudge is set cut into circles and place on top of a plain biscuit 4) On top of the fudge circle place 1 pink or white Marshmallow and microwave for just 3 - 5 seconds, until the Marshmallow Puffs up across the fudge circle. Remove from the microwave. 5) As pictured, for open biscuits … Sprinkle with coco

SUPER EASY with my FUDGE ICING MIX WHAT flavour ice cream is YOUR FAVOURITE? :) RECIPE now below… Just Imagine what you can make with my 4 delicious flavours… • Chocolate Vanilla - Ice Cream • Chocolate Strawberry - Ice Cream • Chocolate Peppermint - Ice Cream • Chocolate Orange - Ice Cream What you need: • 1 pottle of Fudge Icing Mix (any flavour) • 300ml cream • 2 eggs – separated Easy Method: In bowl whip egg whites until they reach stiff peaks In separate bowl whip the cream until soft peaks Make up the Fudge Icing Mix as per instructions and cool but do not set. Mix the 2 egg yolks into chocolate mixture thoroughly (yolks can be left out if desired) Fold whipped egg whit

SUPER QUICK & perfect for SCHOOL LUNCHES WOW Makes 20 PUCKS to feed a CROWD ;) or freeze for a month of school lunches! Recipe below ... Puck... 1 pottle Fudge Icing Mix (any flavour) ½ Cup Desiccated Coconut 1 ½ cups Self Raising Flour 125g butter 1 Tablespoon Golden Syrup ¼ cup Milk 1 teaspoon Baking Soda Icing 1 pottle Fudge Icing Mix (any flavour) Preheat oven to 180° In a medium sized bowl empty contents of the Fudge Icing Mix, extract, coconut and flour. In a small saucepan bring just to start of boil 125g butter and 1 Tablespoon Golden Syrup, remove from heat. Dissolve 1 teaspoon of baking soda in ¼ cup of milk, add to the butter mixture and stir well to froth. Mix froth

Perfect for School Lunches ;) RECIPE... Prep time 10 min Set time 30 min Ingredients: - 1 pottle of Granny Delicious - 50g honey - 70g butter - 1 cup mixed toasted nuts, roughly chopped - 1 cup mixed toasted seeds - 1 cup desiccated coconut - 1 tablespoon of water Combine the nuts, seeds and coconut in a large bowl. In a pot or a microwave safe bowl, melt the butter and honey; then add in the Granny Delicious icing mix, extract and water and stir well. Pour this into the nuts mixture and stir through. Spread into a greased 30cm x 20cm slice tin and set in the fridge for approx. 30 minutes. Try adding dried cranberries or apricots for some extra flavour!

Prep time 20 minutes Bake time 20 minutes Serves 10 - 15 large cream puffs. Puffs: 100g of flour 75g of butter 150ml water 3 eggs Filling: 300ml cream 2 tablespoons of icing sugar Topping: Granny Delicious Fudge Icing Mix (any flavour): 50g of melted butter 2 tablespoons of water Preheat the oven on 200 degrees. Put baking paper on an oven tray. Cut 75g of butter into small pieces. Put in a saucepan together with 150ml of water and bring to the boil. Add the flour and mix until the dough forms a ball. Take off the heat and add 3 eggs one by one. Whisk until you get a firm dough. Put into a piping bag with a large hole and make small piles on the oven tray. Alternatively, you can u

SUMMER DESSERT SENSATION!! What you need... *Granny's Creamy White Chocolate Mousse Mix Freeze Dried Raspberries Fresh Raspberries (or canned) 300ml Whipped Cream Make the Mousse Mix according to the instructions on the packet, combine with the cream and spoon into glasses are jars. Top with freeze dried raspberry powder for a zinging tang flavour, and garnish with fresh or canned raspberry's. Chill and serve. So simple to make and so delicious to eat ;) "Lets Get Baking" Love Granny

Serves 10 Preparation time 20 minutes Baking time 35-40 minutes Ingredients: Pastry: 175 gr plain flour 100 gr of butter 1 tablespoon of brown sugar 1 egg yolk, beaten with 1 tablespoon of water Filling: 1 pottle of Granny Delicious 50 gr of melted butter 2 tablespoons of water 3 tablespoons of golden syrup 3 beaten eggs 175 grams of chopped pecan nuts ½ cup cranberries Sift the flour into a bowl. Rub in the butter with your hands, until the mixture turns into breadcrumbs. Stir in the sugar. Add the beaten egg yolk and knead lightly to form a dough. Grease a 20 cm round cake tin with butter and line with the dough. Make sure to spread the dough evenly. Put it in the fridge. Pr

DID YOU KNOW YOU can also make a SMOOTH BUTTER CREAM FILLING using my White Chocolate Icing Mix. So QUICK n EASY and so YUMMY. RECIPE now below... What you need for the Butter Cream Filling: 1 pottle of Granny Delicious White Chocolate Icing Mix 100g butter 2 tablespoons of milk What you do: In a bowl cream the butter and the White Chocolate Icing Mix. Add the milk and the contents of the Pure Fruit Extract sachet. Beat or whisk until smooth, then spread between the layers of your cake. Note: This can also be used on top of a cake where a softer icing is desired

CHEWY WHITE CHOCOLATE COOKIES 1x Granny’s Famous White Chocolate Cake Mix 1 egg 50g melted butter 1 tablespoon Maple or Golden syrup That’s it! Easy to make: Put cake mix contents in a bowl, melt the butter with the syrup and add to the bowl along with one egg. Mix in well then put balls of mixture onto a greased tray. Bake at 180° for 12 – 15 minutes. Cool on a wire rack. Cookies are chewy when cold. So quick to make and so DELICIOUS to eat!